Okinawa

One Week Discovering Okinawa: A Journey Through Culture, Cuisine, and Natural Wonders

Okinawa, an archipelago steeped in rich history and surrounded by azure waters, is a destination that captivates the soul. Our recent visit to this enchanting region offered an immersive experience into the heart of Japanese culture, natural beauty, and culinary delights.

Day 1: Arrival in Naha and Exploring Ryukyu History
Our adventure began as we touched down in Naha, Okinawa’s bustling capital. The journey to our accommodation at the Hyatt Regency Naha was smooth, and after settling in, we embarked on our first exploration: the historic Shuri Castle. Guided by a local expert, we delved into the Ryukyu Kingdom’s storied past, walking through the ancient halls and corridors that once held the seat of Okinawa’s kings. The day concluded with a warm welcome dinner at Suitenro, where we networked with local tourism suppliers and indulged in Okinawan cuisine. The evening was crowned with a captivating concert of traditional Okinawan music and dance, a vibrant display of the island’s rich cultural heritage that left us enchanted and eager for more.

Day 2: Exploring Naha’s Unique Shopping Experiences
Although our planned snorkeling adventure in the Kerama Islands was canceled, the day turned into a delightful exploration of Naha’s vibrant shopping scene. We wandered through Tsuboya Yachimun Street, famous for its pottery shops and stone-paved paths. This area is a treasure trove for those seeking unique, handcrafted ceramics that embody Okinawan artistry. Each shop offered an array of pottery, from traditional Ryukyu designs to modern interpretations, making it the perfect place to find a one-of-a-kind souvenir.

Afterward, we explored the Makishi Public Market, a bustling hub where locals and visitors alike shop for fresh produce, seafood, and traditional Okinawan delicacies. The market’s lively atmosphere, combined with the colorful displays of goods, made it a sensory experience like no other. We sampled some local snacks and purchased a few items to bring a taste of Okinawa back home. The day ended with a cooking class at Yonner Food Cooking Experience, where we learned the secrets behind Okinawa’s famed longevity and healthful cuisine.

Day 3: Craftsmanship and Luxury in Motobu Village
We left Naha and journeyed to Motobu Village, where we tried our hands at Indigo Dyeing—a traditional craft that Okinawa is known for. The intricate process and the beautiful results left us in awe of the local artisans' skills. After a hearty lunch featuring Motobu Beef Yakiniku, we visited The Busena Terrace Hotel and then checked into the luxurious HIRAMATSU Hotel and Resort Ginoza. The evening was a culinary revelation, with a dinner that masterfully blended Okinawan ingredients with French and Italian techniques.

Day 4: From Limestone Caverns to the Yaeyama Islands
Our exploration continued with a visit to the Kin Awamori Cellar, where thousands of bottles of Okinawa’s unique distilled spirit, Awamori, age gracefully in limestone caverns. In the afternoon, we flew to the Yaeyama Islands, arriving at Ishigaki Island and settling into the charming Fusaki Resort and Hotel. The evening was a relaxed affair at a local Izakaya, where we enjoyed Okinawan comfort food at a local restaurant.

Day 5: Scenic Beauty and Traditional Village Life on Taketomi Island
The highlight of our trip came with our visit to Taketomi Island, a place where time seems to stand still. The island’s well-preserved Ryukyu village, with its coral sand streets and traditional red-tiled roofs, offered a glimpse into Okinawa’s past. We explored the village by foot, a serene and unique way to take in the surroundings.

Our stay at the HOSHINOYA Taketomi was nothing short of extraordinary. This luxury resort seamlessly blends traditional Okinawan architecture with modern comforts, offering an experience that is both culturally immersive and indulgently relaxing. Each villa at HOSHINOYA is designed to reflect the simplicity and elegance of Ryukyu culture, with features such as tatami mat flooring, sliding shoji doors, and private gardens that create a tranquil retreat. The resort’s dedication to sustainability and its deep connection to the natural environment are evident in every detail, from the use of local materials to the emphasis on preserving the island’s pristine beauty.

Dinner at HOSHINOYA Taketomi was a culinary journey in itself. The chefs take inspiration from the island’s rich culinary heritage, incorporating local ingredients like fresh seafood, tropical fruits, and traditional Okinawan herbs into their dishes. The result is a dining experience that is both sophisticated and deeply rooted in the flavors of the region. As we dined under the stars, with the gentle sound of the ocean in the background, it was clear that HOSHINOYA offers a perfect balance of luxury and authenticity.

Day 6: A Fond Farewell
As our journey came to an end, we enjoyed a final morning on Taketomi Island before heading back to Ishigaki and catching our flight to Tokyo. Reflecting on our time in Okinawa, it was clear that this trip was more than just a vacation—it was a deep dive into a culture that treasures its history, celebrates its natural wonders, and takes immense pride in its culinary traditions.

From snorkeling in crystal-clear waters to crafting indigo masterpieces, each day in Okinawa brought new discoveries and unforgettable memories. This trip was just a teaser of what Okinawa has to offer, and we left with a promise to return and uncover even more of this incredible destination.